Why it began?
When it began?
Neurita Tequila was officially launched in 2022, and it didn't take long for it to gain a loyal following among tequila lovers. The brand's commitment to quality and attention to detail set it apart from other tequila brands, and it quickly became a favourite among both Tequila and Margarita connoisseurs.
How it began?
Neurita Tequila's success can be attributed to a number of factors. One of the key factors is the brand's commitment to using only the finest ingredients. The blue agave used to make Neurita Tequila is grown in the highlands of Jalisco, Mexico, where the soil and climate are ideal for producing high-quality agave.
Once the agave has been harvested, it's cooked in traditional brick ovens and then crushed using a tahona, a large stone wheel that's used to extract the juice from the agave. After fermentation the Tequila is infused with natural fruit extracts, giving it delicious juicy flavour
After fermentation, the tequila is double-distilled in copper pot stills, which gives it a smooth and refined taste.
Neurita Tequila is a brand that's built on a commitment to quality and attention to detail. From the finest blue agave to the traditional methods used to distil the tequila, to the natural fruit infusion of each flavour. Every step of the process is carefully crafted to ensure that the final product is nothing short of exceptional. If you're looking for a tequila that's smooth, delicious, and truly unique, then Neurita Tequila is the perfect choice.